Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Butcher Knife No.3 19 cm
CODE 34103
Durable 19 cm butcher knife with a non-slip handle, offering high performance in meat and food preparation.
Steel Length
190 mm
Width
40 mm
Thickness
3.0 mm
Blade Type
Straight Edge
Product information
Last updated:
Technical specifications
| Steel Length | 190 mm |
| Width | 40 mm |
| Thickness | 3.0 mm |
| Blade Type | Straight Edge |
| Handle Structure | Non-Slip Handle |
Product description
Designed for professional kitchens and meat processing facilities, the Butcher Knife No.3 19 cm offers high durability in demanding cutting tasks. Thanks to its durable N1-N5 MOV metal construction and special sharpening angle, it provides long-lasting sharpness. Its rigid polymer inner structure adds hygiene and sturdiness, while the soft and non-slip outer layer of the handle offers an ergonomic grip, creating a safe working environment.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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