Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Butcher Knife No.3 19 cm
CODE 37103
Durable No.3 butcher knife with a 19 cm metal length, designed for professional kitchens and meat processing areas.
Steel Length
190 mm
Width
40 mm
Thickness
3.0 mm
Steel Origin
France
Product information
Last updated:
Technical specifications
| Steel Length | 190 mm |
| Width | 40 mm |
| Thickness | 3.0 mm |
| Steel Origin | France |
| Blade Type | Straight Edge |
Product description
The Butcher Knife No.3 19 cm is made to suit the heavy-use requirements of commercial kitchens and meat processing facilities. Thanks to its high-quality durable construction and 3 mm wall thickness, it delivers high performance in meat cutting and boning. Its hygienic and sturdy polymer handle provides a secure grip, while the color codes on the handle allow knives to be easily separated by area of use. It is long-lasting kitchen equipment for culinary professionals and butchers.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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