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Butcher Knife No.3 19 cm 38103
CODE 38103
High-strength No.3 butcher knife with a 19 cm steel length, designed for professional kitchens.
Steel Length
190 mm
Width
40 mm
Thickness
2.0 mm
Steel Grade
1.4116 (X50)
Product information
Last updated:
Technical specifications
| Product Code | 38103 |
| Steel Length | 190 mm |
| Width | 40 mm |
| Thickness | 2.0 mm |
| Steel Grade | 1.4116 (X50) |
| Steel Origin | Germany |
| Hardness | 55 HRC + |
| Sharpening Angle | 14-16° |
| Blade Type | Straight Edge |
| Handle Structure | Durable Plastic |
Product description
Made for commercial kitchens, butchers and restaurants, the Butcher Knife No.3 19 cm offers high efficiency in meat and food processing. Thanks to its German-origin stainless steel construction and 55 HRC hardness rating, it provides long-lasting sharpness and durability. Its ergonomic, hygienic and sturdy plastic handle allows a secure grip under heavy use, making professional users' work easier.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
02Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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