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Butcher Knife No.3 19 cm 91003
CODE 91003
A professional butcher knife with a 19 cm stainless steel blade and a riveted ergonomic handle, designed for commercial kitchens and butchers.
Model Code
91003
Steel Length
190 mm
Width
40 mm
Thickness
3.0 mm
Product information
Last updated:
Technical specifications
| Model Code | 91003 |
| Steel Length | 190 mm |
| Width | 40 mm |
| Thickness | 3.0 mm |
| Steel Grade | N1-N5 MOV / X50 |
| Hardness | 56 HRC |
| Blade Type | Straight Edge |
| Handle Structure | Riveted Durable Plastic |
| Area of Use | Commercial Kitchen, Butchers |
Product description
Made to deliver high performance in busy kitchen operations and butcher shops, the Butcher Knife No.3 stands out with its strong 3.0 mm thick stainless steel construction. The straight-edge blade design allows precise, comfortable cutting in meat and vegetable preparation. Its sturdy plastic handle, secured with three rivets, provides a secure grip and durability during extended use, increasing your efficiency.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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