Cast Pot Orange 20 cm 2.56 L 48111120 – Cast Iron Pots
Cast Iron Pots

Cast Pot Orange 20 cm 2.56 L 48111120

CODE 48111120

Orange cast pot with a 20 cm diameter and 2.56 liter volume, designed for commercial and professional kitchens.

Product Type
Cast Pot
Color
Orange
Diameter
20 cm
Capacity
2.56 L

Product information

Last updated:

Product TypeCast Pot
ColorOrange
Diameter20 cm
Capacity2.56 L
Product Code48111120

Standing out in busy kitchen operations by distributing heat evenly and retaining it for a long time, the orange cast pot is ideal for slow-cooked dishes and special presentations. With its 20 cm diameter and 2.56 liter capacity, it delivers high efficiency in single-portion and medium-scale cooking. Its durable body allows long-lasting use in hotel, restaurant and cafe kitchens. Adding flavor and durability to your kitchen operations, this product supports professional cooking standards.

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Capacity2.56 LCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
4 people4 servings · 50% of one fill
≈ 1 × fill
8 people8 servings · 100% of one fill
≈ 1 × fill
15 people15 servings · 188% of one fill
≈ 2 × fill
30 people30 servings · 375% of one fill
≈ 4 × fill
  • Calculation assumption: 1 portion per person, soup / meal serving 250 ml, usable fill 80%
  • Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
  • The volume is nominal; the tank is not filled completely to allow for boiling/foam.
Usage areas

Solutions for Your Business

Highlighted usage areas for professional businesses.

01Restaurant kitchenIn the restaurant kitchen, dishes that require long cooking in the oven or on the stove are prepared in these vessels.
02Restaurant dining roomIn restaurants, the dish is brought to the table hot in the same vessel it was cooked in.
03Home-style restaurantIn home-style restaurants, casseroles and pan dishes are served directly in their vessels.

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