Baking Mats · USED WITH: pastry productionDouble-Sided Eclair Silpat Baking Mat 40x60 cm
Chocolate and Cake Mold 12x30 ml Fingers 30
CODE 18214
A finger-shaped chocolate and cake mold with 12 cavities and a total volume of 360 ml, designed for professional kitchens and pastry shops.
Cavity Size
80 x 22 mm
Height
22 mm
Number of Cavities
12
Unit Volume
30 ml
Product information
Last updated:
Technical specifications
| Cavity Size | 80 x 22 mm |
| Height | 22 mm |
| Number of Cavities | 12 |
| Unit Volume | 30 ml |
| Total Volume | 360 ml |
Product description
Designed specifically for commercial kitchens, pastry shops and gastronomy businesses, this mold helps you prepare attractive and smooth presentations. Its 12 finger-shaped cavities measuring 80x22 mm let you produce consistent, symmetrical products. Offering a total volume of 360 ml, it provides high efficiency in portioning chocolate, mousse and specialty desserts. Its durable form and easy-release structure save time in serial production.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, cakes, muffins and individual desserts are baked in these molds and prepared for the display.
02CafeCafes that make their own cakes and desserts bake their display items daily with these molds.
03Boutique cake studioSmall workshops shape custom cakes in different forms and sizes.
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