Chocolate Mold Turin 620 – Chocolate Molds
Chocolate Molds

Chocolate Mold Turin 620

CODE 11357

A high-quality chocolate mold designed for professional pastry and chocolate production.

Model
Turin 620

Product information

Last updated:

Product Code53.006.20.0165
ModelTurin 620

Designed specifically for commercial kitchens, pastry shops and chocolate workshops, this mold helps you achieve consistent and attractive presentations thanks to its fine details and durable construction. Offering practical use in serial production, it increases operational efficiency in dessert and chocolate preparation. Its easy-release feature helps achieve smooth products that keep their shape.

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Usage areas

Solutions for Your Business

Highlighted usage areas for professional businesses.

01Pastry shopIn pastry shops, chocolate decorations for cakes are prepared before service.
02Chocolate workshopIn chocolate workshops, pralines, bars and figure chocolates are shaped with these molds.
03Boutique cake studioIn workshops making chocolates for special occasions and gifts, custom figures are produced to order.

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