Kitchen Tools · USED WITH: chocolate productionChocolate Tempering Spatula 30 cm
Silicone Mignon Dessert and Chocolate Mold Globe 26
CODE 18080
15-cavity Globe 26 silicone mignon dessert and chocolate mold designed for professional kitchens.
Model Code
Globe 26
Mold Size
300 x 175 mm
Figure Size
Ø 45 mm x h 20 mm
Number of Cavities
15
Product information
Last updated:
Technical specifications
| Model Code | Globe 26 |
| Mold Size | 300 x 175 mm |
| Figure Size | Ø 45 mm x h 20 mm |
| Number of Cavities | 15 |
| Unit Volume | 26 ml |
| Total Volume | 390 ml |
| Temperature Resistance | Between -60°C and +230°C |
Product description
The Globe 26 silicone mold was developed especially for professional pastry and dessert presentations. Its flexible structure allows products to be released easily without losing their shape. With its wide temperature resistance from -60°C to +230°C, it is fully compatible with baking, freezing and blast freezer use. Its special edge design, which lets you achieve perfectly round mignon shapes, offers high standards in individual dessert and chocolate production. It helps you produce quickly and without errors in your business.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Chocolate workshopIn chocolate workshops, pralines, bars and figure chocolates are shaped with these molds.
02Pastry shopIn pastry shops, chocolate decorations for cakes are prepared before service.
03Boutique cake studioIn workshops making chocolates for special occasions and gifts, custom figures are produced to order.
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