Dough Mixers · USED WITH: dough lineDough Mixer 25 kg SM 104 K
Conical Dough Rounder 70-200 g CR120
CODE 19093
Commercial conical dough rounder with a stainless chassis that rounds 70-200 gram dough pieces continuously at up to 2500 pieces per hour.
Model
CR120
Weight Range
70 - 200 g
Turning Capacity
2500 pieces/hour
Electrical Connection
380V / 50-60 Hz / 3 Phase
Product information
Last updated:
Technical specifications
| Model | CR120 |
| Weight Range | 70 - 200 g |
| Turning Capacity | 2500 pieces/hour |
| Electrical Connection | 380V / 50-60 Hz / 3 Phase |
| Connected Load | 1.5 kW |
| External Dimensions (W x D x H) | 100 cm x 95 cm x 150 cm |
| Weight | 200 kg |
| Body Chassis | Stainless |
| Cone Material | Cast Aluminum |
| Lid Structure | Stainless |
| Standard Equipment | Fixed rounding arms, dough outlet chute, flour bin |
| Optional Equipment | Teflon-coated cone, Teflon-coated rounding arms |
Product description
Designed for commercial bakeries and baked goods production facilities, the CR120 conical dough rounder gives dough a uniform shape without damaging it. Processing dough pieces between 70 and 200 grams at a capacity of 2500 pieces per hour, the product provides a hygienic working environment with its stainless chassis and cover. Thanks to its cast aluminum cone, fixed rounding channels, dough outlet chute and flour duster equipment, it promises reliable performance on high-paced production lines.
Is it enough for your needs?
Enter your business's needs and evaluate the product's estimated capacity.
Turning Capacity2500 pieces/hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
1,000 people1,000 units · ≈ 0.4 h of production
20% utilization
2,500 people2,500 units · ≈ 1 h of production
50% utilization
4,000 people4,000 units · ≈ 1.6 h of production
80% utilization
5,000 people5,000 units · ≈ 2 h of production
100% utilization
7,500 people7,500 units · ≈ 3 h of production
150% · over capacity
- Calculation assumption: 1 unit per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01BakeryIn bakery production, bread dough is divided into pieces of equal weight before baking.
02Pide and lahmacun restaurantIn pide restaurants, dough is divided into portions before service and prepared for rolling.
Is this product right for your needs?
Let us answer your questions about the product's usage areas and features.
Consider alongside
Convection Ovens · USED WITH: cookingRotating Tray Gas Convection Oven 10 Pans Stella10G
Dough Sheeters · USED WITH: dough lineDough Sheeter Vertical 40 cm SM-40 Smart
Pizza Ovens · USED WITH: cookingElectric Pizza Oven Single Deck NP 12
Similar products
Dough Processing MachinesConical Dough Rounder 50-150 g CR 120
Dough Processing MachinesDough Divider-Rounder 20-300 g BHKT.200A
Dough Processing MachinesDough Divider and Scaling Machine VDD 90
Dough Processing MachinesDough Divider Rounder 44 L EMP.HKT.01
MachinesConical Dough Rounder KÇM 1000 S
Let's prepare your quote
Add the product to your quote list, or consult our sales team.