Bread ToastersBread Toaster 600 Slices/Hour EKM01.E11
Conveyor Toaster 600 Slices/Hour EMP.MEK010
CODE EMP.MEK010
A commercial conveyor toaster with a stainless steel body and a capacity of 600 slices per hour.
Model Code
EMP.MEK010
Capacity
600 Slices / Hour
Dimensions (mm)
478x644x431
Volume (m³)
0.13
Product information
Last updated:
Technical specifications
| Model Code | EMP.MEK010 |
| Capacity | 600 Slices / Hour |
| Dimensions (mm) | 478x644x431 |
| Volume (m³) | 0.13 |
| Power Input | 230V AC N PE |
| Cable Cross-Section | 3x2.5 mm² |
| Body Material | Stainless Steel |
| Carrier Wire | Stainless Steel |
| Temperature Control | Thermostatic |
Product description
Designed for busy hotel buffets, restaurants and breakfast rooms, this conveyor toaster offers a high service capacity of 600 slices per hour. Its stainless steel body and wire conveyor provide hygienic, durable and long-lasting use. The precise thermostatic control mechanism allows bread to be toasted serially to the desired level. Its easy-to-clean design saves time and labor in kitchen operations.
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Capacity600 Slices / HourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
300 people300 slices · ≈ 0.5 h of production
25% utilization
600 people600 slices · ≈ 1 h of production
50% utilization
800 people800 slices · ≈ 1.3 h of production
67% utilization
1,000 people1,000 slices · ≈ 1.7 h of production
83% utilization
2,000 people2,000 slices · ≈ 3.3 h of production
167% · over capacity
- Calculation assumption: 1 slice per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIt plays an important role in the hot kitchen of restaurants whose menus include pizza or baked dishes.
02PizzeriaIn pizzerias, dough stretched to order bakes in this oven and goes straight out to service.
03Fast-food businessIn quick-service businesses selling takeout and carry-out pizza, orders are baked in this oven.
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