Bread ToastersConveyor Bread Toaster AKEK-01
Vertical Conveyor Bun Toaster EKM-40 (T20)
CODE EKM-40 (T20)
With a capacity of 1200 slices per hour and a compact vertical design, the EKM-40 (T20) Vertical Conveyor Bun Toaster is a fast and efficient solution for commercial kitchens.
Model Code
EKM-40 (T20)
Total Power
1.70 kW (2.28 HP)
Production Capacity (Estimated)
1200 pieces / hour
Machine Dimensions (W x D x H)
226 x 638 x 666 mm
Product information
Last updated:
Technical specifications
| Model Code | EKM-40 (T20) |
| Total Power | 1.70 kW (2.28 HP) |
| Production Capacity (Estimated) | 1200 pieces / hour |
| Machine Dimensions (W x D x H) | 226 x 638 x 666 mm |
| Net Weight | 34 kg |
| Shipping Dimensions (W x D x H) | 320 x 720 x 740 mm |
| Shipping Weight | 41 kg |
Product description
Suitable for countertop use, the EKM-40 (T20) Vertical Conveyor Bun Toaster provides high service speed in busy B2B kitchen operations. Its vertical conveyor system takes up minimal space in tight areas while offering a toasting capacity of up to 1200 pieces per hour. With its durable construction providing low energy consumption and high service efficiency, it is ideal equipment for hotels, snack bars, fast-food chains and restaurants.
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Production Capacity (Estimated)1200 pieces / hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
600 people600 units · ≈ 0.5 h of production
25% utilization
1,000 people1,000 units · ≈ 0.8 h of production
42% utilization
2,000 people2,000 units · ≈ 1.7 h of production
83% utilization
2,500 people2,500 units · ≈ 2.1 h of production
104% · over capacity
4,000 people4,000 units · ≈ 3.3 h of production
167% · over capacity
- Calculation assumption: 1 unit per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIt plays an important role in the hot kitchen of restaurants whose menus include pizza or baked dishes.
02PizzeriaIn pizzerias, dough stretched to order bakes in this oven and goes straight out to service.
03Fast-food businessIn quick-service businesses selling takeout and carry-out pizza, orders are baked in this oven.
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