Bread ToastersCommercial Conveyor Bread Toaster OEK 800
Conveyor Bread Toaster AKEK-01
CODE AKEK-01
Conveyor bread toaster with a stainless steel body and a capacity of 500-600 slices per hour.
Model Code
AKEK-01
Body Material
Stainless Steel
Capacity
500-600 slices per hour
Heating System
3 Speeds
Product information
Last updated:
Technical specifications
| Model Code | AKEK-01 |
| Body Material | Stainless Steel |
| Capacity | 500-600 slices per hour |
| Heating System | 3 Speeds |
| Dimensions | 480 x 440 x 440 mm |
| Voltage | 230 V |
| Power | 2.5 kW |
| Feature | Crumb collection drawer |
Product description
Designed for commercial kitchens and buffets, this conveyor bread toaster offers long-lasting use thanks to its stainless steel body. With a toasting capacity of 500-600 slices of bread per hour, it provides high efficiency during busy service hours. Its 3-speed heating system helps you easily achieve different toasting levels. The integrated crumb collection drawer makes it easy to keep the work area clean and carry out practical maintenance.
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Capacity500-600 slices per hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
250 people250 slices · ≈ 0.5 h of production
25% utilization
500 people500 slices · ≈ 1 h of production
50% utilization
750 people750 slices · ≈ 1.5 h of production
75% utilization
1,000 people1,000 slices · ≈ 2 h of production
100% utilization
1,500 people1,500 slices · ≈ 3 h of production
150% · over capacity
- Calculation assumption: 1 slice per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- For values given as a range, the lower limit is used to stay on the safe side.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01PizzeriaIn pizzerias, dough stretched to order bakes in this oven and goes straight out to service.
02Restaurant kitchenIt plays an important role in the hot kitchen of restaurants whose menus include pizza or baked dishes.
03Fast-food businessIn quick-service businesses selling takeout and carry-out pizza, orders are baked in this oven.
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