Bread ToastersConveyor Bread Toaster AKEK-01
Vertical Conveyor Bun Toaster EKM-40 (T9-40)
CODE EKM-40 (T9-40)
Professional countertop bun toaster with a vertical conveyor system and a capacity of 1200 hamburger buns per hour.
Total Power
2.07 kW
Net Weight
38 kg
Product Dimensions (GxFxY)
248 x 688 x 666 mm
Shipping Weight
46 kg
Product information
Last updated:
Technical specifications
| Total Power | 2.07 kW |
| Net Weight | 38 kg |
| Product Dimensions (GxFxY) | 248 x 688 x 666 mm |
| Shipping Weight | 46 kg |
| Shipping Dimensions (GxFxY) | 320 x 720 x 740 mm |
| Production Capacity | 1200 pieces/hour (buns) |
Product description
Designed for commercial kitchens and quick-service restaurants, this vertical conveyor bun toaster offers high efficiency in a compact countertop design. Its low energy consumption reduces your operating costs, while its toasting capacity of up to 1200 pieces per hour ensures uninterrupted performance during busy service hours. With its durable construction and ergonomic dimensions, it is an ideal solution for professional businesses.
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Production Capacity1200 pieces/hour (buns)Manufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
600 people600 units · ≈ 0.5 h of production
25% utilization
1,000 people1,000 units · ≈ 0.8 h of production
42% utilization
2,000 people2,000 units · ≈ 1.7 h of production
83% utilization
2,500 people2,500 units · ≈ 2.1 h of production
104% · over capacity
4,000 people4,000 units · ≈ 3.3 h of production
167% · over capacity
- Calculation assumption: 1 unit per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIt plays an important role in the hot kitchen of restaurants whose menus include pizza or baked dishes.
02PizzeriaIn pizzerias, dough stretched to order bakes in this oven and goes straight out to service.
03Fast-food businessIn quick-service businesses selling takeout and carry-out pizza, orders are baked in this oven.
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