Double Bowl Cold Drink Dispenser 2 x 10 L MM20.A
CODE MM20.A
Countertop cold drink dispenser with 2 x 10-liter bowls and a magnetic paddle stirring system.
Model
MM20.A
Container Capacity
10 L + 10 L
Width
500 mm
Depth
390 mm
Product information
Last updated:
Technical specifications
| Model | MM20.A |
| Container Capacity | 10 L + 10 L |
| Width | 500 mm |
| Depth | 390 mm |
| Height | 700 mm |
| Weight | 23 kg |
| Power | 250 W |
| Cooling Power | 500 W |
| Supply Voltage | 220-240 V 50 Hz |
| Current | 1.3 A |
| Temperature Range | +3 °C — +10 °C |
| Energy Consumption | 3.8 kWh/24h |
| Refrigerant Gas | R134A / R290 |
Product description
Designed for businesses that want to serve different types of drinks at the same time, this countertop cold drink dispenser evenly chills products such as juices with pulp, ayran, salgam, iced coffee and iced tea. Its independently controlled double 10-liter bowls and magnetic paddle system prevent drinks from leaking into the motor compartment below, ensuring safe use. The wide cooling base provides fast and even cooling, while the practical tap and impact-resistant polycarbonate bowls offer convenience in professional service areas.
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Container Capacity10 L + 10 LCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
40 people40 servings · 44% of one fill
≈ 1 × fill
80 people80 servings · 89% of one fill
≈ 1 × fill
200 people200 servings · 222% of one fill
≈ 3 × fill
400 people400 servings · 444% of one fill
≈ 5 × fill
- Calculation assumption: 1 portion per person, cold drink serving 200 ml, usable fill 90%
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- The volume is nominal; the tank is not filled completely to allow for boiling/foam.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01BuffetAt the buffet, cold drinks are presented so that guests can serve themselves.
02Hotel breakfastAt hotel breakfasts, juice and milk are served from these dispensers.
03Events and banquetsAt meetings and banquets, it is positioned at a convenient spot in the hall as a drinks corner.
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