Double Bowl Cold Drink Dispenser 20+20 L 40.SM – Dispensers
Dispensers

Double Bowl Cold Drink Dispenser 20+20 L 40.SM

CODE 40.SM

The 40.SM cold drink dispenser with 20+20-liter double bowls serves drinks with and without pulp, preserving their freshness with independent cooling and stirring systems.

Model Code
40.SM
Container Capacity
20 L + 20 L
Width
365 mm
Depth
525 mm

Product information

Last updated:

Model Code40.SM
Container Capacity20 L + 20 L
Width365 mm
Depth525 mm
Height665 mm
Weight32.5 kg
Temperature Range+5 °C — +10 °C
Power310 W
Cooling Power750 W
Supply Voltage220-240 V 50 Hz
Current1.55 A
Refrigerant GasR134A / R290
Energy Consumption6.20 kWh/24h

Designed for countertop use, the 40.SM cold drink dispenser safely chills and dispenses drinks such as fruit juice, ayran, salgam, iced tea and coffee. Its impact-resistant, durable polycarbonate bowls can be controlled independently. The magnetic stirring and pumping design prevents the drink from leaking into the motor compartment, ensuring long-lasting use. With a tap mechanism easily operated with one hand, hygienic removable parts and a compact body, it makes daily service practical for busy commercial businesses.

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Container Capacity20 L + 20 LCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
80 people80 servings · 44% of one fill
≈ 1 × fill
200 people200 servings · 111% of one fill
≈ 2 × fill
400 people400 servings · 222% of one fill
≈ 3 × fill
750 people750 servings · 417% of one fill
≈ 5 × fill
  • Calculation assumption: 1 portion per person, cold drink serving 200 ml, usable fill 90%
  • Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
  • The volume is nominal; the tank is not filled completely to allow for boiling/foam.
Usage areas

Solutions for Your Business

Highlighted usage areas for professional businesses.

01BuffetAt the buffet, cold drinks are presented so that guests can serve themselves.
02Hotel breakfastAt hotel breakfasts, juice and milk are served from these dispensers.
03Events and banquetsAt meetings and banquets, it is positioned at a convenient spot in the hall as a drinks corner.

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