Dough Mixers · USED WITH: dough lineDough Mixer 25 kg SM 104 K
Single Roller Dough Sheeter 30 cm SM-30 Single
CODE SM-30 Single
With its stainless steel body and adjustable roller design, the SM-30 Single dough sheeter quickly prepares lahmacun, pizza and pide dough.
Model Code
SM-30 Single
Roller Type
Single Roller
Roller Size
30 cm - Ø5 cm
Roller Gap
0 - 4.1 mm
Product information
Last updated:
Technical specifications
| Model Code | SM-30 Single |
| Roller Type | Single Roller |
| Roller Size | 30 cm - Ø5 cm |
| Roller Gap | 0 - 4.1 mm |
| Capacity | 1200 pieces/hour |
| Electrical Connection | 220/230/240 V AC, 1 Phase, 50/60 Hz |
| Motor Power | 0.22 kW |
| Current | 1.9 A |
| Body Material | Stainless Steel |
| Product Dimensions (W x D x H) | 41 x 38 x 36 cm |
| Product Weight | 19 kg |
| Package Dimensions (W x D x H) | 45 x 42 x 42 cm |
| Package Weight | 22.6 kg |
Product description
Designed for professional kitchens, the SM-30 Single dough sheeter stands out with its stainless steel body and durable, food-grade construction. With a 30 cm roller length, its roller gap, easily adjustable between 0 and 4.1 mm, lets you set the dough thickness precisely. Offering a processing capacity of up to 1200 pieces per hour, this countertop equipment runs quietly and without vibration, increasing efficiency in restaurants, pide shops and pizzerias.
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Capacity1200 pieces/hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
600 people600 units · ≈ 0.5 h of production
25% utilization
1,000 people1,000 units · ≈ 0.8 h of production
42% utilization
2,000 people2,000 units · ≈ 1.7 h of production
83% utilization
2,500 people2,500 units · ≈ 2.1 h of production
104% · over capacity
4,000 people4,000 units · ≈ 3.3 h of production
167% · over capacity
- Calculation assumption: 1 unit per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01PizzeriaIn pizzerias, pizza bases are prepared in quick succession according to service volume.
02Pastry shopIn pastry production, puff pastry and laminated doughs are rolled out evenly to the desired thickness.
03BakeryIn borek and bakery workshops, it handles dough rolling throughout daily production.
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Consider alongside
Pizza Ovens · USED WITH: cookingElectric Pizza Oven Single Deck NP 12
Machines · USED WITH: dough lineDough Divider Scaler VDD 130
Patisserie Ovens · USED WITH: cookingModular Patisserie Oven Module EMD-20
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