Kitchen Tools · USED WITH: chocolate productionChocolate Tempering Spatula 30 cm
Drop Model Polycarbonate Chocolate Mold PCC016
CODE 19111
A drop-shaped chocolate mold designed for professional chocolate production and pastry shops.
Model Code
PCC016
Form
Drop
Product information
Last updated:
Technical specifications
| Model Code | PCC016 |
| Form | Drop |
Product description
Produced specifically for commercial kitchens, pastry shops and chocolate workshops, the PCC016 model chocolate mold lets you prepare elegant presentations with its smooth drop shape. Thanks to its high-quality construction, it ensures chocolate releases from the mold easily and keeps its shape in serial production. Its durable material suited to heavy use offers hygienic and practical use, supporting the manufacturing processes of B2B businesses.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, chocolate decorations for cakes are prepared before service.
02Chocolate workshopIn chocolate workshops, pralines, bars and figure chocolates are shaped with these molds.
03Boutique cake studioIn workshops making chocolates for special occasions and gifts, custom figures are produced to order.
Is this product right for your needs?
Let us answer your questions about the product's usage areas and features.
Consider alongside
Chocolate Foils · USED WITH: chocolate productionAluminum Chocolate Foil Embossed Orange 40x60 cm 1 kg
Glazing Racks and Sauce Grids · USED WITH: chocolate productionGrid Glazing Wire Sauce Rack 40x60 cm Large with Feet
Chocolate Fountains · USED WITH: chocolate5-Tier Chocolate Fountain with Acrylic Guard 4 kg
Similar products
Let's prepare your quote
Add the product to your quote list, or consult our sales team.