Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Granton Edge Santoku Chef's Knife 17 cm P37168
CODE 37168
17 cm granton edge Santoku knife designed for professional kitchens, with a fluted edge that prevents food from sticking.
Steel Length
170 mm
Width
45 mm
Thickness
3.0 mm
Steel Grade
1.4116 (X50)
Product information
Last updated:
Technical specifications
| Steel Length | 170 mm |
| Width | 45 mm |
| Thickness | 3.0 mm |
| Steel Grade | 1.4116 (X50) |
| Hardness | 56+ HRC |
| Sharpening Angle | 14-16° |
| Blade Type | Grooved |
| Handle Structure | Durable Plastic |
| Steel Origin | Germany |
Product description
Developed for fast and precise chopping in commercial kitchens, the granton edge Santoku knife eases chefs' workload with its balanced construction and 17 cm blade length. The flutes on the blade prevent food from sticking to the steel surface during cutting, allowing fast use. Made from high-quality German stainless steel, the knife offers long-lasting performance in professional food service businesses with its durable plastic handle and optimum hardness rating.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
Is this product right for your needs?
Let us answer your questions about the product's usage areas and features.
Consider alongside
Kitchen Tools · USED WITH: knife useSuperior Round Sharpening Steel No:10 25 cm 81084
Knives · USED WITH: knife useMagnetic Knife Strip 38 cm RP-03
Similar products
Let's prepare your quote
Add the product to your quote list, or consult our sales team.