Doner Grills · USED WITH: doner2-Radiant Economy Doner Kebab Grill DO5/M73
Electric Rotating Rack Bread Oven PMK 250 E
CODE PMK 250 E
The PMK 250 E Electric Rotating Rack Bread Oven is built for industrial bakeries with high steam capacity and a rotating platform design.
Model Code
PMK 250 E
Energy Source
Electric
Cooking Capacity
3360 Pieces
Pan Size
80x100 / 75x104 cm
Product information
Last updated:
Technical specifications
| Model Code | PMK 250 E |
| Energy Source | Electric |
| Cooking Capacity | 3360 Pieces |
| Pan Size | 80x100 / 75x104 cm |
| Distances Between Pans | 11.4 - 10 - 8.9 cm |
| Cooking Area | 11.2 - 12.8 - 14.4 m² |
| Door Opening | 100 cm |
| Flue Outlet (Ø) | 22 cm |
| Steam Flue Outlet (Ø) | 13 cm |
| Water Inlet | 1/2 " |
| Connected Load | 70 kW |
| Weight | 2100 kg |
| External Dimensions | 181 x 232+25 x 215-260-290 cm |
Product description
Designed for industrial bakeries and baked goods production facilities, this rotating rack bread oven offers high-capacity baking with a rotating platform system that provides balanced heat distribution. Thanks to high-efficiency steam generators and automatic steam control, it ensures products bake just right. With its ergonomic design, energy-saving insulation and visual-audible warning systems, it increases efficiency in professional kitchen operations.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the hot kitchen, main courses and side dishes are prepared by baking them in the oven before service.
02Pastry shopIn pastry shops, baked goods and desserts go into the oven in batches throughout the day.
03Hotel kitchenHotel kitchens run banquet and à la carte menus by planning them around the same oven setup.
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