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Elite Forged Butcher Knife 14.5 cm 31371
CODE 31371
Made of forged high-carbon stainless steel, the 14.5 cm Elite Forged butcher knife offers superior sharpness and durability for professional cutting.
Steel Length
145 mm
Width
36 mm
Thickness
2.0 mm
Steel Grade
1.4116 (X50 CrMoV15)
Product information
Last updated:
Technical specifications
| Steel Length | 145 mm |
| Width | 36 mm |
| Thickness | 2.0 mm |
| Steel Grade | 1.4116 (X50 CrMoV15) |
| Hardness | 56+ HRC |
| Steel Origin | Germany |
| Handle Structure | Natural Wood |
| Blade Type | Straight Edge |
| Area of Use | Butchers and Professional Kitchens |
Product description
The Elite Forged butcher knife offers high sharpness performance achieved by press-forging high-carbon stainless steel. With a 14.5 cm blade length, 36 mm width and 2 mm thickness, it lets you make precise cuts in professional kitchens and meat processing facilities. Its natural wooden handle design and German steel with 56 HRC hardness provide long-lasting, comfortable work under intensive use. It is ideal equipment for kitchen professionals and butchers.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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