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Elite Forged Butcher Knife 19 cm 31373
CODE 31373
Made of high-carbon stainless steel, the Elite Forged 19 cm butcher knife offers high sharpness and durability in busy kitchens and professional meat processing.
Steel Length
190 mm
Width
36 mm
Thickness
2.0 mm
Steel Grade
1.4118 (X50)
Product information
Last updated:
Technical specifications
| Steel Length | 190 mm |
| Width | 36 mm |
| Thickness | 2.0 mm |
| Steel Grade | 1.4118 (X50) |
| Hardness | 56 + HRC |
| Handle Structure | Natural Wood |
| Blade Type | Straight Edge |
| Design | Traditional Forged |
| Accessory | Genuine Leather Sheath |
Product description
Designed for commercial kitchens and professional butchers, the Elite Forged Butcher Knife offers long service life thanks to its special steel construction, heated to high temperatures and press-forged. Its 19 cm blade length and ergonomic natural wooden handle design provide maximum control and balanced use in demanding meat cutting and prep. Supplied with a genuine leather sheath, this product is an ideal choice for increasing efficiency in your kitchen prep.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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