Baking Mats · USED WITH: pastry productionDouble-Sided Eclair Silpat Baking Mat 40x60 cm
Feather Vein Silicone Cake and Pastry Mold 99
CODE 16614
A flexible feather-vein silicone mold designed for professional kitchens and pastry shops.
Product Type
Silicone Mold
Model / Pattern Code
Feather Vein 99
Product information
Last updated:
Technical specifications
| Product Type | Silicone Mold |
| Model / Pattern Code | Feather Vein 99 |
Product description
Produced specifically for commercial kitchens, pastry shops and bakeries, the Feather Vein Silicone Mold 99 adds aesthetic details to your dessert and cake presentations. Thanks to its flexible and specially coated structure, dough and dessert products are removed from the mold easily without deforming. With its heat-resistant silicone raw material, it offers long-lasting and hygienic use, providing efficiency in your professional production processes.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, mousses, cakes and individual desserts are shaped in the same form with these molds.
02Boutique cake studioThey are a frequent choice for different shapes in workshops making custom-designed desserts.
03CafeCafes enrich their displays by preparing their own individual desserts with these molds.
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