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Grooved-Handle Butcher Knife No 1 14.5 cm 2002
CODE 31341
A 14.5 cm butcher knife with a grooved, non-slip handle, designed for professional kitchens and butchers.
Product Type
Butcher Knife
Model Code
2002
Number
No 1
Blade Length
14.5 cm
Product information
Last updated:
Technical specifications
| Product Type | Butcher Knife |
| Model Code | 2002 |
| Number | No 1 |
| Blade Length | 14.5 cm |
| Steel Grade | N1-N5 MOV |
| Blade Type | Straight Edge |
Product description
Developed specifically for commercial kitchens, restaurants and butcher shops, this butcher knife delivers high efficiency in meat processing. Its non-slip, grooved handle, which provides high control while cutting, allows safe work during intensive use. With N1-N5 MOV metal quality and 55 HRC hardness, it promises long-lasting, sharp use. Thanks to its ergonomic design, it makes daily kitchen operations easier.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
02Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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