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Grooved-Handle Butcher Knife No 2 16.5 cm 2002
CODE 31342
A butcher knife with a grooved ergonomic handle and a 16.5 cm durable metal blade, designed for professional butchers and commercial kitchens.
Model Code
2002
Number
No 2
Steel Grade
N1-N5 MOV
Blade Type
Straight Edge
Product information
Last updated:
Technical specifications
| Model Code | 2002 |
| Number | No 2 |
| Steel Grade | N1-N5 MOV |
| Blade Type | Straight Edge |
Product description
Made for intensive kitchen and butcher shop use, the 2002 series grooved-handle butcher knife allows precise cutting with its high-quality durable steel and ergonomic handle design. Its strong construction and non-slip handle that fits perfectly in the hand provide maximum control and workplace safety in meat processing. Designed for professional cutting conditions, this product increases operational efficiency for businesses with its long service life.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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