Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Curved Butcher Knife 26 cm 34620
CODE 34620
A curved butcher knife designed for professional butchers and chefs, with a 26 cm metal blade and a double-layer non-slip handle.
Steel Grade
1.4116
Steel Length
26 cm
Blade Type
Straight Edge
Product information
Last updated:
Technical specifications
| Steel Grade | 1.4116 |
| Steel Length | 26 cm |
| Blade Type | Straight Edge |
Product description
Made for professional kitchens, meat processing facilities and restaurants, this curved butcher knife delivers high efficiency in demanding cutting and boning. Made of 1.4116 durable metal, the product retains its sharpness for a long time and is corrosion resistant. The special double-layer handle technology provides hygiene and sturdiness with its rigid core, while its non-slip outer surface offers a secure grip, improving workplace safety.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
02Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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