Kitchen Tools · USED WITH: chocolate productionChocolate Tempering Spatula 30 cm
Heart Chocolate Mold with Stick PDR2000L04
CODE 14104
Professional heart-on-a-stick chocolate mold designed for pastry shops and chocolate workshops.
Model Code
PDR2000L04
Product information
Last updated:
Technical specifications
| Model Code | PDR2000L04 |
Product description
Designed especially for commercial kitchens, pastry shops and boutique chocolate makers, the heart chocolate mold with stick offers ideal solutions for special-occasion presentations. This product, with model code PDR2000L04, provides practical use and standard portioning in chocolate shaping. Thanks to its structure suited to batch production, you can prepare chocolates quickly and aesthetically in your business.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, chocolate decorations for cakes are prepared before service.
02Chocolate workshopIn chocolate workshops, pralines, bars and figure chocolates are shaped with these molds.
03Boutique cake studioIn workshops making chocolates for special occasions and gifts, custom figures are produced to order.
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