Kitchen Tools · USED WITH: chocolate productionChocolate Tempering Spatula 30 cm
Professional Chocolate Mold PCC008
CODE 19131
Professional chocolate mold for smooth shaping, designed especially for pastry shops and commercial kitchens.
Model Code
PCC008
Product information
Last updated:
Technical specifications
| Model Code | PCC008 |
Product description
Made for commercial kitchens, pastry shops and chocolate workshops, this chocolate mold lets you shape your chocolate mixtures in perfect form. Thanks to its heat-resistant structure and practical use, it helps you obtain chocolates with a smooth surface. With its structure suited to batch production and daily professional use, it provides efficiency in kitchen operations.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, chocolate decorations for cakes are prepared before service.
02Chocolate workshopIn chocolate workshops, pralines, bars and figure chocolates are shaped with these molds.
03Boutique cake studioIn workshops making chocolates for special occasions and gifts, custom figures are produced to order.
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