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Lakerda and Fillet Knife 24 cm 38090
CODE 38090
24 cm knife that makes filleting fish and meat practical in professional kitchens with its flexible stainless steel construction.
Steel Length
240 mm
Width
19 mm
Thickness
1.0 mm
Steel Grade
1.4116 (X50)
Product information
Last updated:
Technical specifications
| Steel Length | 240 mm |
| Width | 19 mm |
| Thickness | 1.0 mm |
| Steel Grade | 1.4116 (X50) |
| Hardness | 56 HRC |
| Handle Structure | Durable Plastic |
| Blade Type | Straight Edge |
| Sharpening Angle | 14-16° |
Product description
Designed for commercial kitchens and restaurants, the 24 cm fillet knife allows fish and meat to be easily separated from their bones thanks to its flexible construction. Its German-made high-quality stainless steel and durable plastic handle offer long-lasting performance under heavy use. Its straight edge provides maximum control in precise slicing and filleting.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
02Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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