Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Boning Knife Large 21 cm P35005
CODE 35005
A 21 cm durable metal boning knife that delivers high performance in meat processing and deboning.
Steel Grade
1.4116
Steel Length
21 cm
Blade Type
Straight Edge
Handle Structure
Durable Plastic
Product information
Last updated:
Technical specifications
| Steel Grade | 1.4116 |
| Steel Length | 21 cm |
| Blade Type | Straight Edge |
| Handle Structure | Durable Plastic |
Product description
Designed for commercial kitchens, butchers and meat processing facilities, this boning knife separates meat from the bone quickly and without waste. Its 21 cm straight blade, made of 1.4116 grade durable metal, stays sharp for a long time. The sturdy polymer handle, suited to high-hygiene kitchen conditions, offers a secure, comfortable grip even under intensive use, increasing operational efficiency in the kitchen.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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