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Lakerda and Fillet Knife 25 cm 34091
CODE 34091
Professional kitchen knife that makes filleting fish and meat practical with its flexible body and 25 cm durable metal blade.
Steel Length
250 mm
Width
24 mm
Thickness
1.0 mm
Steel Origin
Germany
Product information
Last updated:
Technical specifications
| Steel Length | 250 mm |
| Width | 24 mm |
| Thickness | 1.0 mm |
| Steel Origin | Germany |
| Sharpening Angle | 14-16 |
| Sharpness | P+ |
| Blade Type | Straight Edge |
| Handle Structure | Non-Slip Handle |
Product description
Designed for professional kitchens, seafood restaurants and butchers, the 25 cm lakerda (cured bonito) and fillet knife lets you effortlessly separate meat and fish from bone and skin thanks to its thin and flexible metal construction. Its high-quality durable German-origin steel and ergonomic non-slip handle design offer a safe and precise cutting experience at a busy working pace. With its straight edge and high sharpness performance, it speeds up preparation in businesses and increases efficiency.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
02Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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