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Lakerda and Fillet Knife 25 cm (38091)
CODE 38091
Lakerda (cured bonito) and fillet knife with a flexible steel construction, 25 cm long, designed for professional kitchens.
Steel Length
250 mm
Width
24 mm
Thickness
1.0 mm
Steel Grade
1.4116 (X50)
Product information
Last updated:
Technical specifications
| Steel Length | 250 mm |
| Width | 24 mm |
| Thickness | 1.0 mm |
| Steel Grade | 1.4116 (X50) |
| Steel Origin | Germany |
| Handle Material | Plastic |
| Blade Type | Straight Edge / Flexible |
Product description
Developed to speed up fish and meat processing in commercial kitchens, the 25 cm lakerda knife lets you separate meat from the bone without waste thanks to its thin and flexible blade. Its sharp blade made from German stainless steel and its hygienic plastic handle design offer long-lasting and safe use under heavy-use conditions. It provides high efficiency in the fillet preparation of restaurants, hotels and seafood restaurants.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
02Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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