Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Long-Handle Cleaver No. 2 21 cm 61005
CODE 61005
A durable long-handle cleaver with a 21 cm metal blade and 5.0 mm thickness, designed for professional butcher shops and commercial kitchens.
Steel Length
210 mm
Width
90 mm
Thickness
5.0 mm
Steel Grade
1.4120
Product information
Last updated:
Technical specifications
| Steel Length | 210 mm |
| Width | 90 mm |
| Thickness | 5.0 mm |
| Steel Grade | 1.4120 |
| Areas of Use | Butchers |
| Blade Type | Straight Edge |
| Sharpness | P+ |
Product description
Developed for demanding chopping work in commercial kitchens and butcher shops, this long-handle cleaver stands out with its highly durable metal construction. Thanks to its 5.0 mm thickness and 21 cm metal length, it delivers high efficiency in breaking down and preparing bone-in meat. The ergonomic long handle provides a secure grip and balanced power transfer under intensive use, easing the workload of professional users.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
Is this product right for your needs?
Let us answer your questions about the product's usage areas and features.
Consider alongside
Meat Mincers · USED WITH: meat preparationMeat Mincer No. 12 No 12
Kitchen Tools · USED WITH: knife useSuperior Round Sharpening Steel No:10 25 cm 81084
Knives · USED WITH: knife useMagnetic Knife Strip 38 cm RP-03
Similar products
Let's prepare your quote
Add the product to your quote list, or consult our sales team.