Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Stainless Turbot Cleaver 18.5 cm 61090
CODE 61090
A stainless turbot cleaver with an 18.5 cm blade, designed for commercial kitchens and butchers.
Model Code
61090
Steel Length
185 mm
Steel Grade
420
Blade Type
Straight Edge
Product information
Last updated:
Technical specifications
| Model Code | 61090 |
| Steel Length | 185 mm |
| Steel Grade | 420 |
| Blade Type | Straight Edge |
Product description
The Stainless Turbot Cleaver is designed to make cutting turbot and other heavy-duty cutting easier in professional kitchens and butcher shops. Thanks to its 185 mm blade length and straight edge, it allows hygienic, precise cutting. Its stainless construction provides long service life and durability in demanding working conditions, increasing your operational efficiency.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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