Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Long-Handle Meat Cleaver No. 1 19 cm 61004
CODE 61004
A durable meat cleaver with a 19 cm blade and 5 mm steel thickness, designed for butchers and commercial kitchens.
Steel Length
190 mm
Width
90 mm
Steel Thickness
5.0 mm
Steel Grade
1.4119
Product information
Last updated:
Technical specifications
| Steel Length | 190 mm |
| Width | 90 mm |
| Steel Thickness | 5.0 mm |
| Steel Grade | 1.4119 |
| Blade Type | Straight Edge |
| Area of Use | Butchers and Industrial Kitchens |
Product description
Designed specifically for commercial kitchens and butcher shops, this long-handle meat cleaver withstands intensive use. Thanks to its strong 5 mm thick steel construction and straight-edge blade, it delivers high efficiency in breaking and cutting bone-in meat. The ergonomic long handle design provides a secure, balanced grip, easing the kitchen workload and promising long service life.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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