Patisserie OvensElectric Pastry Oven with 9-Tray Capacity KX-9+H
Modüler ED Pastry Oven Module
CODE Modüler ED
Modular patisserie oven that can be expanded deck by deck according to business needs, with precise digital temperature control and high heat insulation.
Tray Capacity
6 trays 60x40 cm
ED-20 Internal / External Dimensions
1215x1269x200 mm / 1717x1673x315 mm
ED-30 Internal / External Dimensions
1215x1269x250 mm / 1717x1740x415 mm
ED-30 Power
16.3 kW
Product information
Last updated:
Technical specifications
| Tray Capacity | 6 trays 60x40 cm |
| ED-20 Internal / External Dimensions | 1215x1269x200 mm / 1717x1673x315 mm |
| ED-30 Internal / External Dimensions | 1215x1269x250 mm / 1717x1740x415 mm |
| ED-30 Power | 16.3 kW |
Product description
Modular ED pastry ovens are designed so they can be flexibly expanded according to the capacity needs of commercial bakery and pastry businesses. Thanks to the digital control panel, they offer precise temperature and power management, ensuring even and consistent baking quality for your products. With an advanced heat distribution system and high-quality insulation, they use energy efficiently and reduce operating costs. Optionally, they can be used integrated with a steam generator addition, a mobile lower stand or proofing cabinet modules.
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Tray Capacity6 adet 60 × 40 cm tepsiCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
Enter the items per tray and cooking time; the scenarios are calculated with these values.
- Calculation assumption: 1 piece per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- Theoretical output: number of trays × items per tray × (60 ÷ cooking time).
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, cake bases, sponge cakes and desserts are baked carefully with temperature monitoring.
02BakeryBakeries bake batches of bread and baked goods early in the morning to be ready for morning sales.
03CafeCafes that make their own cookies and cakes bake their display items fresh during the day.
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