Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Professional Butcher Cleaver No. 2 21 cm P34611
CODE 34611
Durable professional cleaver with a 21 cm metal length and 3 mm thickness, designed for kitchen and butcher shop use.
Width
90 mm
Thickness
3.0 mm
Steel Origin
Germany
Blade Type
Straight Edge
Product information
Last updated:
Technical specifications
| Width | 90 mm |
| Thickness | 3.0 mm |
| Steel Origin | Germany |
| Blade Type | Straight Edge |
| Handle Structure | Non-Slip Handle |
Product description
Specially made for commercial kitchens and butchers, this professional cleaver offers high durability in processing bone-in meat and dense foods. Manufactured from 1.4116 grade durable German steel, the 21 cm blade provides ideal balance in demanding cutting tasks with its 3.0 mm thickness and 90 mm width. Thanks to its non-slip handle, it offers a secure grip and increases efficiency in professional kitchen operations.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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