Dough Mixers · USED WITH: dough lineDough Mixer 25 kg SM 104 K
Proofing Cabinet Single-Wall 16-Tray Capacity EMP.MF.20
CODE EMP.MF.20
The EMP.MF.20 Proofing Cabinet with a steam heating element and a capacity of 16 trays of 40x60 cm, designed for bakeries and patisseries.
Model Code
EMP.MF.20
Capacity
16x (40x60 cm Tray)
Temperature Range
0 / 90 °C
Body Material
Stainless Steel
Product information
Last updated:
Technical specifications
| Model Code | EMP.MF.20 |
| Capacity | 16x (40x60 cm Tray) |
| Temperature Range | 0 / 90 °C |
| Body Material | Stainless Steel |
| Cabinet Type | Single-Walled |
| Dimensions (mm) | 500x720x1800 |
| Power | 4 kW |
| Power Input | 230V AC N PE |
| Cable Cross-Section (mm2) | 3x1.5 |
| Temperature Control | Thermostatic |
| Humidity/Steam Feature | Steam Heating Element |
Product description
Made for commercial kitchens, bakeries and patisseries, the EMP.MF.20 proofing cabinet provides precise climate control during dough preparation. Its stainless steel body offers long-lasting use. With 0-90 °C thermostatic temperature control and a steam heating element, it helps dough proof to the ideal consistency. With a capacity of 16 trays of 40x60 cm, it keeps up perfectly with a busy business pace.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, baked goods and desserts go into the oven in batches throughout the day.
02Restaurant kitchenIn the hot kitchen, main courses and side dishes are prepared by baking them in the oven before service.
03Hotel kitchenHotel kitchens run banquet and à la carte menus by planning them around the same oven setup.
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