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Rosewood-Handle Butcher Knife No.3 19 cm
CODE 31063
A butcher knife made for professional meat processing, with a natural rosewood handle and a 19 cm durable body.
Steel Length
190 mm
Width
40 mm
Thickness
3.0 mm
Steel Grade
N1-N5 MOV
Product information
Last updated:
Technical specifications
| Steel Length | 190 mm |
| Width | 40 mm |
| Thickness | 3.0 mm |
| Steel Grade | N1-N5 MOV |
| Steel Grade | X50 |
| Steel Origin | France |
| Hardness | 56 HRC |
| Sharpness Grade | P+ |
| Handle Structure | Natural Wood (Rosewood) |
| Blade Type | Straight Edge |
| Area of Use | Butchers, Professional Kitchens |
Product description
Designed for commercial kitchens, butchers and meat processing facilities, this 19 cm butcher knife offers solutions suited to intensive use with its high-quality steel construction and sturdy body. The natural rosewood handle design, reinforced with three rivets, provides a secure, comfortable grip. Thanks to its straight-edge blade, high precision and efficiency are achieved when cutting meat and vegetables.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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