Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Santoku Knife Dark Beige 19 cm
CODE 153AR307861
Multi-purpose Santoku knife with a 19 cm stainless steel blade and an ergonomic non-slip handle, designed for commercial kitchens.
Product Type
Santoku Knife (Japanese Chef's Knife)
Blade Length
19 cm
Color
Dark Beige
Material
Stainless Steel
Product information
Last updated:
Technical specifications
| Product Type | Santoku Knife (Japanese Chef's Knife) |
| Blade Length | 19 cm |
| Color | Dark Beige |
| Material | Stainless Steel |
| Handle Feature | Ergonomic, non-slip grip |
| Area of Use | Chopping and slicing vegetables, meat and fish |
| Cutting Type | Multi-purpose (chopping, thin slicing, mincing) |
Product description
Offering versatile use in professional kitchen operations, the Santoku Knife provides high efficiency in vegetable, meat and fish preparation processes. Its 19 cm long stainless steel blade offers long-lasting sharpness and hygienic use. Its ergonomic dark beige handle design allows a safe and comfortable grip during a busy kitchen pace thanks to its non-slip feature. It is ideal B2B kitchen equipment for chopping, slicing and precise cutting.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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