Pastry BrushesChef and Egg Brush No:40 4 cm
Silicone Tip Egg Brush No:2 25.5 cm
CODE 15426
25.5 cm silicone tip egg brush designed for pastry shops and commercial kitchens.
Product Type
Egg Brush
Size / Numbering
No:2
Overall Length
25.5 cm
Mouth Size
40 mm
Product information
Last updated:
Technical specifications
| Product Type | Egg Brush |
| Size / Numbering | No:2 |
| Overall Length | 25.5 cm |
| Mouth Size | 40 mm |
| Head Material | Silicone |
| Feature | Removable Head |
Product description
Ideal for commercial kitchens, pastry shops and bakeries, the silicone tip egg brush allows liquids such as egg, yogurt and sauce to be applied hygienically and evenly on pastries. Thanks to its removable silicone head with a 40 mm width, it is easy to clean and offers food-safe use. With its ergonomic 25.5 cm handle length, it adds practicality in the professional kitchen.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, mousses, cakes and individual desserts are shaped in the same form with these molds.
02Boutique cake studioThey are a frequent choice for different shapes in workshops making custom-designed desserts.
03CafeCafes enrich their displays by preparing their own individual desserts with these molds.
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