Pastry BrushesChef and Egg Brush No:40 4 cm
Wooden Handle Egg Wash Brush No:1 3.5 cm
CODE 15418
A 3.5 cm wide kitchen brush for practically applying egg yolk and sauce onto pastries in pastry and bakery work.
Width
3.5 cm
Size / Type
No:1
Product information
Last updated:
Technical specifications
| Width | 3.5 cm |
| Size / Type | No:1 |
Product description
Designed for commercial kitchens, bakeries and pastry shops, this egg wash brush with a natural material handle lets you apply oil, sauce or egg yolk evenly onto dough surfaces. Its durable handle and ideal brush width provide ergonomic use during a high production pace. It allows hygienic, practical and efficient work in pastry preparation.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopAt the pastry shop's decorating counter, the final decoration of cakes and desserts is completed with these tools.
02Boutique cake studioThey are used for detailed decorating work in studios preparing custom-designed cakes.
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