Pastry BrushesChef and Egg Brush No:40 4 cm
Silicone Tip Egg Brush No:3 26 cm
CODE 15427
26 cm egg brush with a removable silicone head, designed for professional kitchens and pastry shops.
Product Type
Egg Brush
Model / Number
No:3
Length
26 cm
Mouth Width
60 mm
Product information
Last updated:
Technical specifications
| Product Type | Egg Brush |
| Model / Number | No:3 |
| Length | 26 cm |
| Mouth Width | 60 mm |
| Tip Material | Silicone |
| Head Feature | Removable |
Product description
Designed for commercial kitchens, bakeries and pastry shops, the silicone tip egg brush offers high hygiene and practicality in preparing pastries. Thanks to its removable silicone head with a 60 mm width, it is easy to clean and provides long-lasting use. It is an ideal support tool for evenly spreading egg and sauce mixtures on products such as pogaca, borek and cakes.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, mousses, cakes and individual desserts are shaped in the same form with these molds.
02Boutique cake studioThey are a frequent choice for different shapes in workshops making custom-designed desserts.
03CafeCafes enrich their displays by preparing their own individual desserts with these molds.
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