Pastry BrushesChef and Egg Brush No:40 4 cm
Silicone-Tip Egg Brush No:4 27 cm
CODE 15428
With its removable 80 mm silicone head and 27 cm length, the No:4 egg brush offers practical use in professional pastry and bakery processes.
Product Type
Egg Brush
Size / Numbering
No:4
Length
27 cm
Mouth Size
80 mm
Product information
Last updated:
Technical specifications
| Product Type | Egg Brush |
| Size / Numbering | No:4 |
| Length | 27 cm |
| Mouth Size | 80 mm |
| Head Feature | Removable Silicone Tip |
Product description
Designed for commercial kitchens, bakeries and pastry shops, the silicone-tip egg brush allows egg, yogurt and sauces to be spread evenly over pastries such as cakes, pogaca and borek. With a total length of 27 cm and an 80 mm head width, the No:4 brush allows easy cleaning and hygienic use thanks to its removable silicone head. It helps apply quickly and effectively without damaging the dough surface in busy kitchen operations.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, mousses, cakes and individual desserts are shaped in the same form with these molds.
02Boutique cake studioThey are a frequent choice for different shapes in workshops making custom-designed desserts.
03CafeCafes enrich their displays by preparing their own individual desserts with these molds.
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