Single-Deck Gas and Electric Lamb Roasting Oven EMP.KFR.01
CODE EMP.KFR.01
A single-deck lamb roasting oven with a stainless steel body that runs on both a gas burner and an electric heating element system at the same time.
Model Code
EMP.KFR.01
Dimensions (mm)
1210x973x850
Net Volume (m³)
1
Gas Power (kW)
16.5
Product information
Last updated:
Technical specifications
| Model Code | EMP.KFR.01 |
| Dimensions (mm) | 1210x973x850 |
| Net Volume (m³) | 1 |
| Gas Power (kW) | 16.5 |
| Electric Heating Element Power | 2 x 1.5 kW |
| Gas Consumption (NG) | 1.72 m³/h |
| Gas Consumption (LPG) | 1.29 kg/h |
| Body Material | Stainless Steel |
| Ignition System | Piezo Igniter |
Product description
Designed for professional kitchens, this single-deck lamb roasting oven offers superior cooking performance with its hybrid operating system. The top of the oven has two 1.5 kW electric heating elements, while the bottom has a gas burner heating system compatible with LPG or natural gas (NG). Thanks to its valves with magnetic safety cutoff and safe piezo ignition, it ensures safe use. Its durable stainless steel body allows long-lasting use, while its hygienic design offers the advantage of easy cleaning.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the hot kitchen, main courses and side dishes are prepared by baking them in the oven before service.
02Pastry shopIn pastry shops, baked goods and desserts go into the oven in batches throughout the day.
03Hotel kitchenHotel kitchens run banquet and à la carte menus by planning them around the same oven setup.
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