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Stainless Kitchen and Butcher Cleaver No. 1 19 cm
CODE 34610
No. 1 meat cleaver made from 19 cm durable metal, designed for professional kitchens and butchers.
Steel Length
190 mm
Width
90 mm
Thickness
3.0 mm
Steel Origin
Germany
Product information
Last updated:
Technical specifications
| Steel Length | 190 mm |
| Width | 90 mm |
| Thickness | 3.0 mm |
| Steel Origin | Germany |
| Handle Structure | Non-Slip Handle |
| Blade Type | Straight Edge |
| Sharpening Angle | 30-30 |
Product description
Specially designed for professional kitchens, restaurants and butcher shops, the No. 1 19 cm meat cleaver is made sturdy enough to withstand heavy-use conditions. Thanks to its high-carbon 1.4116 durable construction and ergonomic non-slip handle design, it offers safe, balanced and comfortable use in chopping and preparing bone-in meat. It is ideal auxiliary equipment for increasing cutting efficiency and hygienic kitchen conditions in your business's kitchen operations.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
02Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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