Knives · USED WITH: meat preparationButcher Knife No:5 25 cm 38105
Stainless Meat Mincer No:130 UKM-130PT
CODE UKM-130PT
With a processing capacity of 1500 kg per hour, the No:130 commercial meat mincer is designed for high-volume businesses with its stainless steel cast components and powerful motor.
Model Code
UKM-130PT
Capacity
1500 kg / Hour
Motor Power
11.5 kW / 15 hp
Voltage / Frequency
380V - 50Hz (Three Phase)
Product information
Last updated:
Technical specifications
| Model Code | UKM-130PT |
| Capacity | 1500 kg / Hour |
| Motor Power | 11.5 kW / 15 hp |
| Voltage / Frequency | 380V - 50Hz (Three Phase) |
| Rotation Speed | 225 rpm |
| Product Dimensions | 65 x 125 x 125 cm |
| Net Weight | 300 kg |
| Package Dimensions | 75 x 135 x 145 cm |
| Package Weight | 350 kg |
| Volume | 1.5 m³ |
| Material Structure | Stainless steel body sheet, meat container and cast head group |
| Mobility | With Wheels |
Product description
Developed for commercial meat processing facilities, butchers and busy food production areas, this meat mincer offers a mincing capacity of 1500 kg per hour. Its stainless steel cast head, auger and head ring ensure long service life, while its stainless body panels and meat tray create a hygienic working environment. The forward-reverse operating system easily clears possible jams, while its wheeled design allows practical movement within the area.
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Capacity1500 kg / HourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
5,000 people750 kg · ≈ 0.5 h of processing
25% utilization
10,000 people1,500 kg · ≈ 1 h of processing
50% utilization
15,000 people2,250 kg · ≈ 1.5 h of processing
75% utilization
20,000 people3,000 kg · ≈ 2 h of processing
100% utilization
30,000 people4,500 kg · ≈ 3 h of processing
150% · over capacity
- Calculation assumption: 150 g per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, ground meat is freshly minced in front of the customer from the meat they choose.
02Restaurant kitchenIt works daily in the kitchens of restaurants that make their own meatballs and minced-meat dishes.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab and meatball mixtures are prepared fresh every day before service.
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