Knives · USED WITH: meat preparationButcher Knife No:5 25 cm 38105
Stainless Meat Mincer No:42 UKM-42PT
CODE UKM-42PT
Commercial meat mincer with a meat processing capacity of 800 kg per hour, a stainless steel cast head system and a forward-reverse feature.
Model Code
UKM-42PT
Capacity
800 kg/hour
Motor Power
5.5 kW / 7.5 hp
Operating Voltage
380V – 50Hz (Three Phase)
Product information
Last updated:
Technical specifications
| Model Code | UKM-42PT |
| Capacity | 800 kg/hour |
| Motor Power | 5.5 kW / 7.5 hp |
| Operating Voltage | 380V – 50Hz (Three Phase) |
| Rotation Speed | 217 rpm |
| Head Structure | Cast Stainless Steel |
| Net Dimensions | 47 x 101 x 47 cm |
| Net Weight | 125 kg |
| Package Dimensions | 48 x 105 x 60 cm |
| Package Weight | 145 kg |
| Volume | 0.3 m³ |
Product description
Designed for high-volume butchers, catering factories and commercial kitchens, this meat mincer offers a high processing capacity of 800 kg per hour. With its stainless steel cast head, auger and head ring, it ensures hygienic use and long-lasting performance. Its stainless steel body panels and large meat tray are easy to clean. Thanks to its forward-reverse operating system, it prevents possible meat jams and allows uninterrupted and efficient operation.
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Capacity800 kg/hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
2,500 people375 kg · ≈ 0.5 h of processing
23% utilization
5,000 people750 kg · ≈ 0.9 h of processing
47% utilization
8,000 people1,200 kg · ≈ 1.5 h of processing
75% utilization
10,000 people1,500 kg · ≈ 1.9 h of processing
94% utilization
15,000 people2,250 kg · ≈ 2.8 h of processing
141% · over capacity
- Calculation assumption: 150 g per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, ground meat is freshly minced in front of the customer from the meat they choose.
02Restaurant kitchenIt works daily in the kitchens of restaurants that make their own meatballs and minced-meat dishes.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab and meatball mixtures are prepared fresh every day before service.
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