Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Stainless Steel Chef's Knife 30 cm P37163
CODE 37163
High-performance chef's knife with a 30 cm steel length, designed for professional kitchens and food service businesses.
Steel Length
300 mm
Width
60 mm
Steel Thickness
3.0 mm
Steel Grade
X50 (1.4116)
Product information
Last updated:
Technical specifications
| Steel Length | 300 mm |
| Width | 60 mm |
| Steel Thickness | 3.0 mm |
| Steel Grade | X50 (1.4116) |
| Hardness | 56+ HRC |
| Steel Origin | Germany |
| Handle Structure | Durable Plastic |
| Blade Type | Straight Edge |
| Sharpening Angle | 14-16° |
Product description
Developed for commercial kitchens and busy food service businesses, the 30 cm chef's knife offers high efficiency in cutting and chopping. Made from German X50 (1.4116) stainless steel, its sturdy blade retains ideal sharpness for a long time with a hardness rating of 56 HRC. Its ergonomic and sturdy plastic handle offers a secure grip, while its 3 mm steel thickness increases durability. It fully suits the daily heavy use of chefs and kitchen professionals.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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