Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Superior Sacrifice Knife Set 3-Piece 35184
CODE 35184
A 3-piece knife set with high-carbon steel, designed for professional kitchens, butchers and sacrificial slaughter.
Model Code
35184
Set Contents
12.5 cm Butcher Knife No.0 (91000), 14.5 cm Pointed Skinning Knife No.1 (91006), 19 cm Butcher Knife No.3 (91003)
Hardness
56 HRC+
Sharpness Grade
P+
Product information
Last updated:
Technical specifications
| Model Code | 35184 |
| Set Contents | 12.5 cm Butcher Knife No.0 (91000), 14.5 cm Pointed Skinning Knife No.1 (91006), 19 cm Butcher Knife No.3 (91003) |
| Hardness | 56 HRC+ |
| Sharpness Grade | P+ |
| Handle Type | ABS Plastic with 3 Rivets |
| Rim Structure | Straight Edge |
| Area of Use | Butchers and Meat Processing Kitchens |
Product description
Made specifically for commercial kitchens, butchers and professional meat processing, this 3-piece knife set offers high sharpness and durability. With the 12.5 cm butcher knife, 14.5 cm pointed boning knife and 19 cm butcher knife included in the set, you can easily chop meat, separate it from the bone and cut large pieces. Made of high-carbon alloy steel and strengthened through ice hardening, the knives provide a secure, balanced grip with their riveted ABS handles.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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