Vegetable & Fruit CuttersCountertop Vegetable Cutter 400W CL 20
Tabletop Vegetable Cutter CL 50 - 1V
CODE 20672
With a processing capacity of 150 kg per hour, the CL 50 - 1V vegetable cutter delivers high efficiency in commercial kitchens.
Model
CL 50 - 1V
Power
550 W
Voltage
230 V (Single Phase)
Speed
375 rpm
Product information
Last updated:
Technical specifications
| Model | CL 50 - 1V |
| Power | 550 W |
| Voltage | 230 V (Single Phase) |
| Speed | 375 rpm |
| Capacity | 150 kg/hour |
| Lid and Container Material | Metal |
| Motor Housing | Composite material |
| Feed Chutes | 2.2 L half-moon groove, Ø 58 mm and Ø 39 mm cylindrical grooves |
| Disc Status | Not included |
| Product Dimensions (W x D x H) | 380 x 305 x 595 mm |
| Net Weight | 18 kg |
| Gross Weight | 20 kg |
Product description
Designed for professional kitchens, this countertop vegetable cutter saves time and labor in intensive preparation processes. Thanks to its metal lid and bowl and durable composite motor housing, it offers long-lasting use. With its powerful asynchronous motor and operating speed of 375 rpm, it easily performs slicing, grating, julienne or dicing. The Exactitube pusher attachment and hopper options of different sizes allow precise cutting and speed up your kitchen operations.
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Capacity150 kg/hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
400 people80 kg · ≈ 0.5 h of processing
27% utilization
750 people150 kg · ≈ 1 h of processing
50% utilization
1,000 people200 kg · ≈ 1.3 h of processing
67% utilization
1,500 people300 kg · ≈ 2 h of processing
100% utilization
2,000 people400 kg · ≈ 2.7 h of processing
133% · over capacity
- Calculation assumption: 200 g per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, the daily vegetable chopping is completed before service begins.
02CafeteriaIn cafeteria kitchens, high-volume vegetable preparation is carried out according to set menus.
03CateringCatering kitchens plan the vegetable preparation for set menus with this machine.
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